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March 9 2020
Tell your story. Tell your story. Tell your story. This is the mantra that probably every farmer and agriculturalist has heard seemingly non-stop over the last few years as social media continues to explode
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March 5 2020
I will be 30 years old in just a few months. Throughout the years, I have seen high school workers on our farm come and go
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March 4 2020
We did it, although I’m still in a little bit of shock. We made it to the Western Classic dairy cattle show in Hanford, Calif
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March 3 2020
Muhammad Ali said, “Often it isn’t the mountains ahead that wear you out, it’s the little pebble in your shoe.”
search-vs-social
Feb. 28 2020
When we look at the two communications platforms of websites and social media, we need to see them as separate entities instead of an “either/or” option. There is a reason that most businesses...
Carlson_008
Feb. 25 2020
In dairy’s labor availability crisis, many farms have focused on doing a great job of training whether they are hiring someone with limited or extensive experience
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Feb. 24 2020
Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities
MattBoop
Feb. 21 2020
I absolutely love my school and wouldn’t trade it for the world, but I want to bring up a topic that sometimes gets swept under the rug. Personally, I have many friends and peers at home, in my family,...
20200217_182528
Feb. 20 2020
We have been milking with robots for three months now. The months of construction as well as the retraining of cows were both stressful and labor intensive
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Feb. 18 2020
There are lots of times that it has been hard to think of the future of the dairy industry with optimism. Especially after the challenges of the last few years
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Feb. 17 2020
Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...
Branding Blog
Feb. 14 2020
Most farmers are passionate about their animals and the food they produce. Some farms turn that passion into a business, selling products directly to consumers. To stand out among the crowd, it
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Feb. 13 2020
I get it; I really do. My husband and I are super frugal, and some actually might call us cheap, so the idea of spending extra money on flowers or candy just because the calendar tells us to is something...
flfarmlife
Feb. 11 2020
Last year, I read a post from Jennifer (@albertafarmlife) on Twitter that made me laugh. It said, “I love the ‘farmhouse’ décor trend. I do. It’s cute. But who do they think...
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Feb. 10 2020
Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...
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Feb. 6 2020
We’ve survived the month of January and made it to February. What is it about that first month of the year that makes it just seem to drag on? There really does seem to be 734 days in January
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Feb. 3 2020
Just because it is on the internet or television does not mean it is factual
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Jan. 31 2020
My job with the dairy checkoff is to study everything that is going on outside of the dairy industry. While that may seem like somewhat of a disconnected way to work on the dairy farmers’ behalf,...
caution-tape
Jan. 28 2020
Farmers should be on the lookout for animal activists pretending to “help” farmers
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Jan. 27 2020
We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown