Two months. It’s been just over two months since I made the bold step of quitting my full-time, steady, and equally rewarding job as a youth 4-H educator (which I loved, by the way)

As humans, we often make extra food purposely, so that we have leftovers to eat the next day. That same philosophy doesn’t work for dairy cows, who need fresh feed daily

This tumultuous last week has many feeling a little more than unsteady. The atmosphere in our country as a whole has been polarizing

We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything

This time of year typically involves graduation parties and family BBQs to kick off summer. Flowers are in bloom, the grass is getting green, and the corn is growing in early June in the Midwest

When I was 2 years old, my parents both worked as herd managers on successful dairy farms in central New York, but then, everything changed

Food can carry quite a few labels these days. There’s grass-fed, organic, no antibiotics used, vegan, from cows not treated with rBST, clean . . . and probably at least a dozen others

How many times have we all heard as dairy farmers that we should all be online sharing our stories? It seems we get encouragement from every angle and every industry ally

You might be thinking that with COVID-19 stay-at-home rules in place and limits on how many people can gather, your annual National Dairy Month farm tour should be canceled, too

Restrictions on travel and large gatherings are impacting pretty much everyone – including animal rights activist organizations

The concept of an agricultural spelling bee — Agribee — was started by a local Farm Bureau group in Northern California 16 years ago

We enjoyed a beautiful weekend for Mother’s Day. The weather was perfect, if not a little on the hot side

“Remember that a cow is a mother, and her calf is a baby.” — W.D. Hoard

When it comes to building a website, you need a domain name. It's what people will type into Google when they are searching for your farm and it should match the brand you want to emphasize and take control...

It seems like the world is at a standstill, but the view outside my farmhouse in East Moline, Ill., tells a different story

The pandemic has dramatically changed life as we know it. Consumers now shop, eat, live, and work differently

Last summer I had the opportunity to tour agricultural enterprises in Scotland and Ireland as part of the international dairy judging tour

To say we are all trying to find a new normal would be an understatement. With schools closing and classrooms moving to distance learning, the biggest learning curve I think

Attacks on your social media channels can be disheartening, but there are ways to manage the hurtful comments and negative people

In my previous blog, I wrote about how animal rights activist groups are attempting to sway farmers to their side by offering resources to switch from dairy to growing crops that can be used to make plant-based...